Dynamic sales and operations leader with a proven track record in driving multimillion-dollar business launches and expansions across three continents. Currently the Hospitality Partnership Manager at 4 Pines Brewery, I strategically manage partnerships, engage with business owners, CEOs, and upper management to enhance brand visibility, and drive commercial success. My experience spans multifaceted hospitality operations and the renewable energy sector, seamlessly transitioning between hospitality and corporate environments to achieve outstanding results.
Achievements:
• Key role in TSG Surfers Paradise opening, training staff and bridging the brand-partner gap.
• Introduced OKR mechanic to align strategic goals and improve performance.
Responsibilities:
• Developed and managed strategic partnerships to enhance brand visibility and drive customer engagement.
• Analysed commercial performance to optimise operations and maximise profitability.
• Strengthened relationships with key stakeholders and partners to ensure alignment with company values.
• Coordinated promotional activities and marketing campaigns, ensuring high-quality hospitality experiences.
Achievements:
• Designed and implemented product roadmap and strategy for Sydney branch.
• Secured $1M revenue in the first 12 months.
• Contributed to the award-winning installation for the CEC Solar Design Awards.
Responsibilities:
• Developed strong vendor and contractor partnerships.
• Managed entire sales cycle and daily operations.
• Explored and implemented new technologies in the renewable energy sector.
Achievements:
• Consulted on new ventures totaling over 50 million CAD.
• Designed and implemented the beverage program for Oceans, NYC.
Responsibilities:
• Developed market entry strategy for a 12 million USD hospitality venue in NYC.
• Coordinated all aspects of bar operations for Oceans, New York.
• Led consultancy for openings and renovations across multiple locations.
Achievements:
• Increased sales revenue by 22% in the first 12 months.
• Reduced beverage costs by 6% within the first 12 months.
Responsibilities:
• Managed bar operations, achieving business and sales goals.
• Developed innovative staff training practices and bar maintenance protocols.
Achievements:
• Reversed 10 years of losses at Metro Nightclub, achieving sustained profitability.
• Implemented initiatives to reduce beverage costs by 3%.
Responsibilities:
• Optimised cost management across all operational areas.
• Developed and implemented cutting-edge bar practices.