Resourceful and self motivated student with substantial experience and proven skills in varying work environments.
Received extensive training in sales, communication, and conflict resolution. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
• Exceptional customer service before, during and after purchase through use of
• Skilled use of suggestive and personal selling techniques through assessment of customer needs and extensive knowledge of product features and specifications.
• Control of inventory, restocking and reorganising of merchandise according to sales analytics and promotional activities.
• Use of register components such as POS.
• Detailed explanation of academic theory/concepts
• Assessment and evaluation of student's homework or assignment material and subsequent use of constructive feedback.
• Discuss/aid in the construction of routines and techniques for effective study.
• Ensured customer satisfaction through quality assurance and timely service.
• Effectively resolved product/service problems by clarifying customer complaints, determining the cause of the issue and selecting the most appropriate solution.
• Supervision, training and development of new staff.
• Received additional cross training and certification in Food Service team member responsibilities.
ATAR Achieved: 92.35
Band 6 Subjects:
Band 5 Subjects:
Semester 1 Results Achieved:
Available upon request
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