Luke TAYLOR
CASUARINA,WA
Summary
I recently completed my Chef Apprenticeship with a track record of supporting chefs in high-paced kitchen environment. Known for my reliability and adaptability, and contributing to team success and smooth kitchen operations.
I have experience with food preparation and kitchen assistance. My knife skills and food safety knowledge assist to enhance the kitchen efficiency and dish quality, along with my knowledge of maintaining cleanliness and organization in busy culinary environment.
I am a hardworking and passionate chef wishing to grow and develop my culinary skills to become a strong, proficient and organized chef and to assist the kitchen team to achieve company goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef Assistant
Berrigan Bar & Bistro
Perth, WA
04.2021 - Current
- Assisted in meal preparation, ensuring adherence to quality and safety standards.
- Collaborated with kitchen staff to streamline food production processes.
- Maintained inventory control, tracking supplies and minimizing waste.
- Implemented best practices for cleanliness and organization within the kitchen environment.
- Monitored cooking times and temperatures to ensure consistency in dish quality.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
- Trained new kitchen staff on proper food handling and preparation techniques.
- Replenished food and ingredients supplies to meet service demand.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
- Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
- Improved ingredient freshness and inventory turnover with meticulous stock management.
- Reduced food waste with careful portion control and ingredient utilization.
- Cleaned and maintained work areas, equipment and utensils.
- Stocked and rotated food items according to expiration dates.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Lifted and carried heavy materials.
Education
High School Diploma -
Lakelands Senior High School
Perth, WA12-2021
Logistics Management
South Metropolitan TAFE Fremantle Campus
Fremantle, WA07-2021
Chef
South Metropolitan TAFE Bentley Campus
Bentley, WA06-2025
Skills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food presentation
- Food spoilage prevention
- Knife skills
- Sanitation practices
- Chef support
- Food storage
- Food waste reduction
- Food handling
- Temperature control
- Portion control
- Sauce making
- Boiling skills
- Allergen awareness
- Dish preparation
- Customer service
- Attention to detail
- Team collaboration
- Cleaning and sanitizing
- Team contribution
- Workplace safety
- Problem-solving
- Flexible and adaptable
- Kitchen staff support
- Sweeping and mopping
- Chopping vegetables
- Food preservation and storage methods
- Relationship building
- Ingredient preparation
- Safe handling
- Vegetable and fruit preparation
- Customer engagement
- Meat and poultry slicing
- Food portioning and packaging
- Kitchen equipment operation
- Meat preparation
- Grilling
- Meat cutting
- Safe food handling
- Work coordination
- Weighing and measuring
- Kitchen station restocking
- Preparation techniques
- Temperature monitoring
- Salad creation
- Floor vacuuming
- Tray assembly
- Sauce and soup cooking
- Sauce and dressing creation
- Supply restocking
- Meal tray assembly
- Patient dietary requirements
- Dishwasher operation
- Salad bar and buffet maintenance
- Teamwork
- Problem-solving abilities
- Time management
Certification
- Trade Certificate - Logistics
- Trade Certificate - Chef
Languages
English
Interests
- I like trying new recipes and food trends
- Passionate about balancing physical health with mental and emotional wellness
- Running
- Regularly practice mindfulness and meditation for overall wellness
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Photography
- Surfing
- Cooking
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Martial Arts
- Watching Movies and TV Shows
- Music
- Food Tourism
- Horseback Riding
- Strategy Games
- Video Gaming
- Personal Development and Self-Improvement
Timeline
Chef Assistant
Berrigan Bar & Bistro
04.2021 - Current
High School Diploma -
Lakelands Senior High School
Logistics Management
South Metropolitan TAFE Fremantle Campus
Chef
South Metropolitan TAFE Bentley Campus