Luke Thomas

El Dorado Pizza Bar

09.2022 - Current

Maintained a positive attitude under pressure, contributing to a pleasant working environment for both staff and customers alike.
Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
Streamlined order fulfillment by effectively managing multiple tasks such as dough preparation, topping assembly, and oven monitoring.
Took and processed over customer orders.
Maintained a professional appearance and adhered to strict hygiene standards while handling food items.
Reduced order errors through effective communication between front-of-house staff and kitchen personnel.
Provided exceptional service by addressing customer concerns promptly and professionally, leading to repeat business from satisfied patrons.
Supported overall restaurant operations through cross-training in various roles such as cashiering or kitchen support when needed.
Collaborated with team members to complete orders quickly, resulting in shorter wait times for customers.
Trained new employees on best practices in pizza making, fostering an atmosphere of teamwork within the workplace.
Used cash register to perform cash, credit and debit transactions.
Balanced speed and accuracy during peak hours, consistently producing top-quality pizzas in a fast-paced environment.
Conducted home deliveries to customers

Summary