Luke Williams

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Managed time to juggle multiple tasks simultaneously with ease.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Followed food safety practices and sanitation guidelines.
• Trained new staff on food preparation and safety procedures.

AE Hoskins - Plumber

HMR Engineering - Mechanical Engineering

Electricial

Set up and pack up worksite

Prepare siteworks (Compact and Level)

Brink paving

General landscape labouring including digging trenches