Lulua Mustansir
Casino,NSW
Summary
I am a detail-oriented cook who enjoys the precision and creativity of culinary arts. I have experience in a variety of baking techniques and am proficient in producing desserts, and producing dishes in general. I have a creative palette and I am comfortable in both hot and cold kitchen environments and enjoy experimenting with new flavors and presentations. I am a hard worker and eager to contribute to a team.
Overview
3
3
years of professional experience
Work History
Sales Associate
Good Guys
Narre Warren, VIC
05.2024 - 07.2024
- Greeted customers and provided exceptional customer service.
- Managed cashier responsibilities including payment acceptance, receipt issuance, and accurate calculation of change.
Commis 2
Gini Outdoor Kitchen
06.2023 - 04.2024
- Noted for expertise in developing unique and captivating menus, with a focus on desserts and starters.
- Proven expertise in purchasing orders, and exceptional customer interaction
- Versatile in both hot and cold kitchens, excelling in à la carte environments with strong time management and problem-solving skills
Kitchen Assistant
Seconds Hostel and Cafe
04.2023 - 06.2023
- Crafted and produced delectable dessert items, baked goods, and beverages for Seconds Hostels and Cafe
- Collaborate with colleagues in the hot kitchen, actively contributing to the development of innovative culinary creations.
Bakery Intern
SPAR Supermarket Kalubowila
10.2022 - 12.2022
- Assisted in creating high-quality baked goods, ensuring adherence to food safety standards and collaborating with team members to ensure timely delivery
Junior Barista
Department of Coffee Colombo
03.2022 - 07.2022
- Delivered high-quality coffee-based drinks with precision and care, meeting the highest quality standards in a fast-paced cafe environment
- Provided friendly customer service while taking orders and answering questions regarding menu items.
Salesperson / Cashier
Cakealicious by Pinky @ One Galle Face Mall
12.2021 - 02.2022
- Delivered exceptional customer service by assisting customers with purchases and processing transactions at a cake shop
- Sparked social conversations with customers to provide friendly atmosphere and smooth shopping experience.
Education
IGCSE Ordinary Level Examination -
Asian International School Sri Lanka
01.2021
Certificate 3 & 4 in Patisserie -
William Angliss Sri Lanka
Skills
- Hot kitchen
- Cold kitchen
- Desserts
- Pastry
- Quick problem-solving skills
- Team work
- Creativity
- Time management skills
- Customer service skills
- Plating and presentation
Accomplishments
- Vice captain of High School rowing team
- Represented High School and placed in Rowing Regattas on a national level
- Represented High School and placed in swimming events on a national level
- Represented High School and placed in Dancing on a national level
Personal Information
- Date of Birth: 03/16/05
- Nationality: Sri Lankan
Languages
English
References
- Himalshee Pathirane, Pastry chef, Conrad Hilton Abu Dhabi, h.pathirane@gmail.com
- Surith Adhihetty, Executive Chef, Gini Outdoor Kitchen, +94 77 735 3234
Timeline
Sales Associate
Good Guys
05.2024 - 07.2024
Commis 2
Gini Outdoor Kitchen
06.2023 - 04.2024
Kitchen Assistant
Seconds Hostel and Cafe
04.2023 - 06.2023
Bakery Intern
SPAR Supermarket Kalubowila
10.2022 - 12.2022
Junior Barista
Department of Coffee Colombo
03.2022 - 07.2022
Salesperson / Cashier
Cakealicious by Pinky @ One Galle Face Mall
12.2021 - 02.2022
IGCSE Ordinary Level Examination -
Asian International School Sri Lanka
Certificate 3 & 4 in Patisserie -
William Angliss Sri Lanka
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