Lulua Mustansir
Clyde North,VIC
Summary
A dedicated cook with a keen eye for detail and a passion for flavor. Skilled in crafting a diverse range of dishes, from classic comfort food to innovative gourmet creations. Adept in both hot and cold kitchen environments, consistently delivering exceptional quality and presentation. Eager to contribute to a dynamic team and elevate culinary experiences.
Overview
3
3
years of professional experience
Work History
Pastry Trainee/ FOH/ Barista Trainee
Southside Hot Bread
07.2024 - Current
- Maintained a clean and organized work environment, adhering to strict food safety guidelines.
- Contributed to a positive team environment by assisting coworkers with tasks when needed.
- Prepared specialty beverages according to specific requests from clients, showcasing adaptability and attention to detail.
Sales Associate
Good Guys
05.2024 - 07.2024
- Greeted customers and provided exceptional customer service
- Managed cashier responsibilities including payment acceptance, receipt issuance,and accurate calculation of change
- Managed returns, exchanges and refunds in accordance with store policy.
Commis 2
Gini Outdoor Kitchen
06.2023 - 04.2024
- Noted for expertise in developing unique and captivating menus, with a focus on desserts and starters
- Proven expertise in purchasing orders, and exceptional customer interaction
- Versatile in both hot and cold kitchens, excelling in à la carte environments with strong time management and problem-solving skills
Kitchen Assistant/Cafe Barista
Seconds Hostel and Cafe
04.2022 - 06.2023
- Crafted and produced delectable dessert items,baked goods, and beverages for Seconds Hostels and Cafe
- Collaborate with colleagues in the hot kitchen, actively contributing to the development of innovative culinary creations
- Prepared specialty coffee drinks
- Assisted chefs in food preparation tasks, resulting in timely meal service.
Baker
SPAR Supermarket
12.2021 - 04.2022
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes, and cookies
- Cleaned work areas, utensils,equipment, and surfaces between batches of products
- Packaged finished products into boxes or containers for delivery or sale in-store
Education
Certificate 3 & 4 in Patisserie -
William Angliss
Sri Lanka06.2023
IGCSE Ordinary Level Examination -
Asian International School
Sri Lanka01.2021
Skills
- Hot kitchen
- Cold Kitchen Operations
- Baking Techniques
- Pastry Techniques
- Effective Problem Solving
- Team work
- Creative Problem Solving
- Time management skills
- Customer service skills
Timeline
Pastry Trainee/ FOH/ Barista Trainee
Southside Hot Bread
07.2024 - Current
Sales Associate
Good Guys
05.2024 - 07.2024
Commis 2
Gini Outdoor Kitchen
06.2023 - 04.2024
Kitchen Assistant/Cafe Barista
Seconds Hostel and Cafe
04.2022 - 06.2023
Baker
SPAR Supermarket
12.2021 - 04.2022
IGCSE Ordinary Level Examination -
Asian International School
Certificate 3 & 4 in Patisserie -
William Angliss
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