Born on 8 november 2003.
Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.
Friendly and approachable with a constant smile.
INTERNATIONAL LICENCE valid in Australia
WWOOF in 2021 at Borgo Basino, located in Civitella di Romagna
Experience
Management of setup and takedown operations for work areas.
Collaboration with colleagues in carrying out assigned tasks.
Welcoming guests at the educational farm.
Management and care of a synergistic and biodynamic garden.
Planning work activities while respecting the required deadlines.
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School-work alternation in 2021 at Cantina di Sante, located in Carignano
Experience
Relocation and change of duties when required for work needs.
Labeling juices.
Work in the winemaking process.
Olive arvesting.