Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Luping Xue

Brisbane

Summary

Dynamic Chef with expertise in sushi preparation and bar drink crafting at Chef. Proven ability to enhance customer satisfaction through exceptional service and effective staff training. Skilled in food safety and sanitation, alongside efficient stock management, ensuring a well-organized kitchen environment. Committed to delivering high-quality culinary experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

J Shinsen Express Sushi
06.2021 - Current
  • Prepare variety of sushi: maki rolls, nigiri, sashimi
  • Operate hot kitchen stations: deep fryer, wok, grill
  • Manage daily stock orders and maintain kitchen inventory levels
  • Create and manage weekly staff rosters to ensure optimal shift coverage
  • Support front-of-house operations during peak times: delivering food
  • Prepare bar drinks (soft drinks, beer, sake, cocktail, mocktail)
  • Operate POS system, handle cashier duties
  • Train junior staff and assist in maintaining hygiene standards
  • Develop and execute menu items while ensuring quality and consistency of dishes
  • Manage kitchen staff, including hiring, training, and overseeing work performance

Education

Diploma of Kitchen Management -

Gamma Education
Brisbane, QLD
02-2024

Skills

  • Sashimi Knife skills
  • Food safety and sanitation
  • Customer service
  • Stock ordering & supplier communication
  • Cooking techniques
  • Staff roasting, shift scheduling
  • FOH service
  • Bar drink preparation

Certification

Certificate IV in Commercial Cookery

TRA Job Ready Assessment

RSA

Languages

Chinese
Native or Bilingual
English
Professional Working

Timeline

Chef

J Shinsen Express Sushi
06.2021 - Current

Diploma of Kitchen Management -

Gamma Education

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Luping Xue