Summary
Overview
Work History
Education
Skills
Timeline
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Lusyi Lutfiani

Neutral Bay,NSW

Summary

A student visa holder from Indonesia. To seek and maintain a full-time position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills. Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitised for infection control. Always ready to help team members and customers.

Overview

3
3
years of professional experience

Work History

Kitchen Staff

Missing Spoon-North Sydney NSW
02.2023 - Current
  • Make various kinds of sushi, such as Maki sushi, Uramaki sushi, Nigiri sushi, etc
  • Prepare ingredients for making sushi
  • Help to Make hot food such as snack packs, burgers, poke bowls, etc
  • Plated and presented food following chef requirements.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
  • Made food according to standard recipes with requested changes for customer satisfaction
  • Responsibility for managing orders, including every ingredient and item from the supplier.
  • Maintained clean, trash-free workspaces to maximize productivity and safety
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies for expected customer loads
  • Learned other teammates' work tasks to train as backup
  • Washed, peeled, and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin melds, and fruit crisps.
  • Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.

Kitchen Staff Member

Soko Soko
01.2024 - 07.2025
  • Make kind of sushi and rice paper rolls on display.
  • Prepare a poke bowl, rice bowl, and salad bowl for lunchtime.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Worked effectively in fast-paced environments.
  • Worked well in a team setting, providing support and guidance.
  • Managed high-volume orders during peak times, maintaining timely service without compromising quality.
  • Coordinated with front-of-house staff to ensure accurate order placement and timely delivery of finished dishes.
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Placed orders to restock items before supplies ran out.
  • Coordinated with team members to prepare orders on time.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Sushi Maker

Kaori Bento Warriewood-Warriewood Shopping Square NSW
07.2022 - Current
  • Make various kinds of sushi such as Maki sushi, Uramaki sushi, Nigiri sushi, etc
  • Placed an order to restock before supplies ran out
  • Help prepare ingredients for making sushi
  • Make hot food such as donburi and bento
  • Give service to 50 customers or more in a day.

Education

Advanced diploma in Leadership and Management -

Institute of Business and Management Australia
Haymarket, NSW
09.2024

Bachelor Degree in Japanese Literature -

Indonesia Computer University
Bandung
09.2018

Skills

  • Roll Maker (3years)
  • Sushi preparation
  • Ingredient Preparation
  • Food Preparation
  • Salad preparation

Timeline

Kitchen Staff Member

Soko Soko
01.2024 - 07.2025

Kitchen Staff

Missing Spoon-North Sydney NSW
02.2023 - Current

Sushi Maker

Kaori Bento Warriewood-Warriewood Shopping Square NSW
07.2022 - Current

Advanced diploma in Leadership and Management -

Institute of Business and Management Australia

Bachelor Degree in Japanese Literature -

Indonesia Computer University

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Lusyi Lutfiani