Detail-oriented kitchen hand with strong time management and customer service skills. Proven ability to maintain cleanliness and support kitchen operations while ensuring efficient workflow.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Odett's Cafe
Cairns, QLD
03.2024 - Current
Assisted chefs by preparing ingredients and assembling dishes.
Collaborated with team members to streamline food service operations.
Restocked supplies, ensuring kitchen had necessary ingredients available.
Handled dishwashing duties efficiently to support kitchen workflow.
Cleaned dishes, pots, pans and utensils.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Maintained a neat work station throughout shift hours.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Organized storage areas for efficient access to items when needed.
Prepared garnishes to complement dishes on menu.
Restocked condiments on tables throughout restaurant dining room.
Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
Distributed food to waiters and waitresses to serve customers.
Handled cash, credit, and gift card transactions using point-of-sale systems.
Education
Cairns State High School
Cairns, QLD
10-2025
Skills
Equipment cleaning
Time management
Food plating and garnishment
Customer service
Supply restocking
Temperature monitoring
Kitchen cleaning and maintenance
Beverage preparation
Positive attitude
Point-of-sale operation
Dishwashing
Team collaboration
Certification
SIT20322 Certificate II in Hospitality (Issued date: December 16, 2024)
SIT20122 Certificate II in Tourism (Issued date: February 12, 2025)