Lyndsey Rippon
Colac,VIC
Summary
Accomplished Head Chef with a proven track record at On the Cafe, enhancing menu quality and kitchen efficiency. Expert in nutritional knowledge and kitchen management, I significantly reduced waste while maintaining high sanitation standards. Skilled in team leadership and innovative menu planning, my approach resulted in notable customer satisfaction and operational improvements.
Overview
16
16
years of professional experience
Work History
Head Chef
On the Cafe
Colac, VIC
10.2020 - 09.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
Chef Assistant
La Porchetta
Colac, VIC
05.2009 - 11.2020
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Cook/customer Service
Burger Inc
Geelong, VIC
09.2008 - 05.2009
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate III - Hospitality
Gordon Institute of TAFE
Geelong, VIC08.2008
Skills
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Menu Planning
Waste Reduction
Food Safety Regulations
Kitchen Operations
Menu Supervision
Special Event Catering
Banquets and catering
Food presentation
Recipe creation
Sanitation Standards
Allergy awareness
Food spoilage prevention
Staff Training
Creative Thinking
Meal Preparation
Safe Food Handling
Timeline
Head Chef
On the Cafe
10.2020 - 09.2024
Chef Assistant
La Porchetta
05.2009 - 11.2020
Cook/customer Service
Burger Inc
09.2008 - 05.2009
Certificate III - Hospitality
Gordon Institute of TAFE