Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lynn Huynh

Melbourne,VIC

Summary

Experienced chef with a passion for exploring diverse cuisines, specializing in Vietnamese and modern Australian culinary traditions. Skilled in crafting authentic Vietnamese flavors and dishes, alongside innovative modern Australian creations. Committed to sharing the richness of both culinary heritages through creative menu development and culinary education.

Overview

8
8
years of professional experience

Work History

Chef

Melba's Food Hall
08.2019 - Current
  • Lead kitchen operations, including menu planning, food preparation, and presentation.
  • Ensure the highest standards of food quality, taste, and consistency.
  • Train and mentor kitchen staff on culinary techniques and best practices.
  • Manage inventory, procurement, and budgeting to optimize resources.
  • Collaborate with management to develop seasonal menus and special promotions.
  • Maintain a clean, organized, and sanitary kitchen environment, adhering to safety and health regulations.

Assistant Pastry Chef

Maha
07.2022 - 08.2023
  • Assisted head pastry chef in creating and executing dessert menus.
  • Prepared pastries, cakes, and other baked goods according to recipes and standards.
  • Maintained inventory of pastry supplies and ingredients.
  • Ensured adherence to food safety and sanitation standards.

Server

ARU
02.2022 - 07.2022
  • Provided excellent customer service in a fast-paced restaurant environment.
  • Took orders, served food and beverages, and assisted with special requests.
  • Maintained cleanliness and organization of dining area.
  • Handled payments and processed transactions accurately.

Barista

Coffee Head
04.2019 - 07.2019
  • Prepared and served a variety of coffee beverages with precision and consistency.
  • Provided friendly and efficient customer service, taking orders and answering questions.
  • Maintained cleanliness and organization of the coffee bar area.
  • Handled cash transactions and operated the cash register.

Chef

Kitty Burns
03.2017 - 10.2018
  • Managed kitchen operations, including food preparation, cooking, and plating.
  • Developed and executed seasonal menus, incorporating fresh and local ingredients.
  • Trained and supervised kitchen staff to ensure high-quality standards.
  • Maintained inventory levels and controlled food costs.
  • Ensured compliance with health and safety regulations.

Assistant Pastry Chef

Lavender & Fare
06.2016 - 02.2017
  • Oversaw pastry production, including baking, decorating, and presentation.
  • Created innovative pastry recipes and desserts to complement the restaurant's menu.
  • Managed inventory and ordering of pastry ingredients and supplies.
  • Maintained cleanliness and sanitation in the pastry kitchen.
  • Provided guidance and training to pastry assistants.

Education

Advanced Diploma - Hospitality

Stott's Colleges
South Melbourne, VIC
09.2018

Diploma - Hospitality

Stott's Colleges
South Melbourne, VIC
09.2018

Skills

  • Culinary Skills (proficient in various cooking techniques)
  • Pastry and Baking Skills (expertise in creating a wide range of desserts, cakes and baked goods)
  • Kitchen Management (strong communication and interpersonal skills)
  • Food Safety and Sanitation (knowledge of food safety regulations and best practices)
  • Creative and Innovative
  • Dependable
  • Attention to Detail
  • Collaborative & Teamwork

Languages

Vietnamese
English

Timeline

Assistant Pastry Chef

Maha
07.2022 - 08.2023

Server

ARU
02.2022 - 07.2022

Chef

Melba's Food Hall
08.2019 - Current

Barista

Coffee Head
04.2019 - 07.2019

Chef

Kitty Burns
03.2017 - 10.2018

Assistant Pastry Chef

Lavender & Fare
06.2016 - 02.2017

Advanced Diploma - Hospitality

Stott's Colleges

Diploma - Hospitality

Stott's Colleges

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Lynn Huynh