Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Vegetable Cutting
Food safety knowledge
Knife Skills
Adaptability in kitchen
Dietary restrictions understanding
Sanitation Practices
Food presentation
Allergen awareness
Sauce preparation
Pasta Making
Kitchen leadership
Food Safety
Cooking techniques
Kitchen Management
Plating
Certificate iv in kitchen management
Reference
Arrivederci pizza Owner
David (0410553514)