Mach Pukallus

• Enhance team productivity by maintaining a clean and organized workspace
• Ensure accurate orders while assembling meals during peak hours.
• Maintained high-quality food preparation standards,
• Promote a positive work environment through effective positive communication and teamwork.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Be Familiar with products to answer crew questions and make suggestions.
• Stock shelves to organize stock in assigned areas.
• Keep kitchen, counter and dining areas clean and sanitized.
• Label and store food and fresh ingredients in cooler or freezer to optimize freshness.

Holiday work labouring with BMP Contractors, Plumbing and civil drainage. Knowledge of basic tools and procedures