comfartable at analytical thinking and social perceptiveness, my time at KFC Engadine under Hannah Vitelli improved my customer service excellence and back-end operational efficiency. Mastering a hard work ethic, I seamlessly managed stock updates, demonstrating a blend of hard and soft skills vital for dynamic workplace environments.
At KFC I had the privilege to work in customer service and dealing with customers as well as the privilege to be a cook and deal with wash up and keeping our stock up to date.
Working in customer service taught me how to deal with all different types of customers which is a very valuable skill that is needed to work in many workplace environment's.
Being a cook on the other hand taught me the hard work and the effort that goes on in the back of the store that keeps the store running.