CESARIO JR SAMBRANA
Augustine Heights,QLD
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Cook
Creative Cuisine
Brisbane, QLD
04.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Chief Cook
SEAPEAK Philippines(PTC)
Manila, Philippines
09.2022 - 02.2023
- Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
- Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
- Developed menus, determined size of food portions, estimated food requirements, and ordered supplies.
- Monitored sanitation practices to ensure that employees follow standards and regulations.
Chief Cook
Teekay Shipping Philippines
Manila, Philippines
02.2014 - 01.2022
- Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
- Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
- Developed menus, determined size of food portions, estimated food requirements, and ordered supplies.
- Monitored sanitation practices to ensure that employees follow standards and regulations.
Messman/Kitchen Steward
Teekay Shipping Philippines
Manila, Philippines
01.2009 - 01.2014
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Organized and restocked kitchen storage areas.
- Delivered clean dishes, glassware, tableware, cooking utensils, linens and other items to the service areas as needed.
- Swept and mopped floors in the kitchen area.
Education
Bachelor of Science - Hotel And Restaurant Management
University of The Cordilleras
Baguio City, Philippines04-2008
Skills
- Supply Restocking
- Recipe-Based Cooking
- Customer Service
- Food Presentation
- Order Verification
- Fine Dining
- Frying
- Dish Preparation
- Food Handling
- Sanitation
- Surface Cleaning
- Plating and Presentation
- Recipe Development
- Cooking Techniques
- Positive and Professional
Certification
- Practicum Training- Hotel Rembrandt, Quezon City, Philippines
- Basic Training- (First Aid, Basic Fire fighting, Personal safety and Responsibility), Far East Marine Foundation
- Chiefcook Enhancement Training(Scandinavian Cuisine), Magsaysay Center of Hospitality and Culinary Arts
- Garrets Inventory and Stock Control System- Teekay Training Centre, Manila Philippines
- Garrets Inventory and Galley management Training- Teekay Training Centre
- Ship's cook Training- United Marine Training Center
- Ship's Catering-National Certificate III, TESDA Philippines
Timeline
Cook
Creative Cuisine
04.2023 - Current
Chief Cook
SEAPEAK Philippines(PTC)
09.2022 - 02.2023
Chief Cook
Teekay Shipping Philippines
02.2014 - 01.2022
Messman/Kitchen Steward
Teekay Shipping Philippines
01.2009 - 01.2014
Bachelor of Science - Hotel And Restaurant Management
University of The Cordilleras
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