Macsen Connelly

• Assisted chefs with basic food preparation, including chopping, peeling, and portioning ingredients.

• Maintained high cleanliness standards by washing dishes, utensils, and kitchen equipment promptly.

• Ensured a safe and organized kitchen environment by cleaning and sanitizing surfaces and floors.

• Organised client information into correct profiles while maintaining confidentiality.
• Typed and printed out prescription and medication labels.
• Prepared packaging and labels for prescriptions, verifying accuracy of dosage, side effects, interactions, and refill instructions.
• Operated cash register and performed front counter tasks to facilitate daily operations.
• Restocked pharmacy shelves with supplies and medicines and ordered new items to avoid shortages.

• Maintained clean, rubish-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Unloaded food deliveries and stored items in proper locations for easy access.