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Extremely motivated to constantly and grow professionally. i'm conJdent in my ability to come with interesting idea for company & customers. professional chef with 10+ years of extensive experience in 5 star hotel & resorts.& luxury boutique hotel in multi cuisine.capable of managing dining service of up to 100 tables while supervising & motivating stand to perform to best of theirs abilities across every service.
Forward-thinking professional offering more than 11 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Culinary skills.

Highly experienced Chef, broad knowledge of the Food industry. Creative Business Owner with exceptional background spent in Food industry. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. High-performing Chef offering many years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Dynamic culinary leader with extensive experience at Hôtel Marriott Chateau Champlain, excelling in kitchen operations and staff training. Proven track record in menu implementation and cost-effective planning, ensuring high-quality dish delivery. Recognized for maintaining rigorous hygiene standards and fostering a collaborative team environment, enhancing overall guest satisfaction.

Experienced plant-based chef with a strong passion for the culinary arts, specializing in creating exceptional and innovative plant-based dishes. Skilled in food safety protocols, elegant plating, and culinary art direction with expertise in kitchen management and brand development.

Macy Anderton

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Chef de Partie

Chef de Partie

Chef de Partie

Administration Officer

Commis Chef

Apprentice Chef

Cook & Apprentice Chef

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Certificate III Commercial Cookery -

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Chef de Partie

Chef de Partie

Chef de Partie

Administration Officer

Commis Chef

Apprentice Chef

Cook & Apprentice Chef

Certificate III Commercial Cookery -

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