Madalene Hayward
Charmhaven,NSW
Summary
Results-driven Restaurant Manager with a strong background in budgeting, inventory management, and staff scheduling. Proficient in managing operational processes and upholding compliance with food safety standards
Overview
15
15
years of professional experience
Work History
Restaurant Manager
Mcdonalds
Thornleigh
02.2011 - Current
- Manage day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control.
- Coordinating inventory management, including ordering and receiving supplies.
- Coordinating staff schedules.
- Communicated well, and used strong interpersonal skills to establish positive relationships with customers and employees.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Ensured compliance with all food safety regulations.
- Consistently maintained high levels of cleanliness, organization, and structure.
Education
Certificate 3 in Retail Management -
sydney
02-2017
Skills
- Budgeting
- Inventory management
- Staff scheduling
- Food safety compliance
- Employee training
- Customer relationship management
Accomplishments
- Silver Spatula 2020 (top 5% restaurant manager in Australia)
- Ray Kroc 2021 (top 1% restaurant manager in the world))
- outstanding restaurant manager 2024
References
References available upon request.
Timeline
Restaurant Manager
Mcdonalds
02.2011 - Current
Certificate 3 in Retail Management -
sydney
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