Madan Tamang

• Prepared dishes using culinary technique, creativity and diversity.
• Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry.
• Assisted head chef in diverse menu creation, using seasonal ingredients for innovative dishes.
• Effective communication and collaboration with team members.
• Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
• Maintaining inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained new staff members in kitchen safety, sanitation and cooking techniques.

• Confident in handling any required sections.

• Monitoring the junior staffs, enhancing their culinary skills and

improving overall kitchen operations.

• Daily ordering of dry goods, vegetables, seafood and so on.

• Maintaining kitchen to safety and cleanliness standard to ensure

the quality food production.

• Handling and maintaining the sections with required mise en place and cleanliness.
• Working efficiently to prepare high-quality dishes during high-volume service periods.
• Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
• Assisting the Head Chef and Senior chefs in creating the menu.
• Ensuring the execution of policies under food health safety and standards.
• Mentored junior team members through skill development and culinary knowledge in the kitchen.
• Monitoring preplist and inventory stock levels.

• Assisted in the preparation of high-quality seafood dishes.
• Worked effectively within a seniore chefs, maintaining high kitchen standards.
• Demonstrating knowledge of seafood handling and safety procedures.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.