Maddison Coleman

• Greeted costumers and helped them with their needs and got them the products that they wanted
• Sliced hams and meats
• Assisted costumers with help around the store
• Ensuing that the right products where being used and making sure that the FIFO method was being used.
• Ensuing that all costumers are being treated the same and with a polite and respectful manners
• Cleaned and tidied the area making sure it was presentable and all rubbish was put away
• Stayed current on available products, store promotions and customer service policies to better serve shoppers.
• Recommended products to customers to drive sales.

• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Listened attentively to customer complaints or requests and resolved issues without need to escalate.
• Greeted customers promptly and took orders to keep flow of traffic moving.
• Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.

Completing A.I.N course