Maddison Johnson

. Took customers food orders in person and over the phone

. Cooked and prepared food in a timely manner

. Ensured cleanliness of the kitchen and in the dining area during opening and closing hours

. Following chef instructions to ensure a smooth flow of the kitchen and front of house

. Learned to work effectively in my area of work during busy times to ensure customer and team satisfaction

. Engage and strengthen emergency and rescue skills

. Participating in group activities to help prepare myself in offering the community support in times of emergencies

. Communicated with staff members to stay informed about volunteer opportunities and events.

• Under 5s day: Assisted and supported a mini supermarket stall, actively engaged with families and supervised young children
• Young Mentors: Built a rapport with the elderly by introducing them to modern technology and used strong communication skills to successfully give guidance and knowledge on how to navigate around the use of technological advancements like phones

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
• Followed chef instructions to prepare food correctly
• Transported food items from storage areas to kitchen for prepping
• Restocked supplies during downtime for expected busy periods
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
• Followed food safety practices and sanitation guidelines
• Loaded dishes, glasses and tableware into dishwashing machines
• Cleaned and maintained work areas, equipment and utensils
• Maintained strict adherence to food safety regulations, ensuring all dishes met health standards
• Assisted in food preparation for enhanced meal quality and speed of service
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols
• Involved in catering events
• Served Customers

• Observed the preparation of deceased people
• Set up viewings
• Observed funerals
• Viewed the cremation process
• Briefly talked with families