Events Coordinator, Supervisor and FOH employee with a warm and bright personality. With a ‘can do’ attitude, harnessing skills to approach a lifelong learning model and provide a helping hand to guests and peers. An industry trained customer service member, bartender, events planning and extensive reservation experience – creating uniquely enjoyable experiences and connections. Accomplished Events Manager and Supervisor with extensive experience in food service industry. Promptly assists customers and identifies specific needs. Consistently adheres to food safety and quality standards to promote customer satisfaction and high-quality service.