Made Giri
Karratha
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
27
27
years of professional experience
Work History
Chef
Karratha Caravan Park
10.2022 - Current
- As Line Chef I have responsible for food preparation and cooking for lunch buffet for cater 50 people, I also writing daily dinner buffet menu, food preparation and bulk cooking for dinner ( 3 different roast, 1 pasta dishes, 1 wet dishes such as curry etc, and also 1 vegetarian dishes) for cater the mining worker around 100 people ensuring food safety and hygiene, maintaining inventory control and stock rotating.
Breakfast Chef
SOAK Cafe
05.2021 - 10.2023
- Responsible for preparing and cooking breakfast and lunch dishes according to recipes and customer preferences, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Line Chef
Onix on the Sharpe Ave
10.2020 - 05.2021
- Responsible for preparing and cooking menu items according to recipe and quality standards, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Csr/Cook
BP Karratha West
12.2018 - 10.2020
- Responsible for preparing and cooking menu items according to recipe and quality standards, providing excellent customer service, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Cook
Little Miss Chef (Bistro), Ski Club Darwin
07.2017 - 09.2018
- Responsible for preparing and cooking menu items according to recipe and quality standards, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Cook
Fiddlers Green at Water Front Darwin
10.2016 - 04.2017
- Responsible for preparing and cooking menu items according to recipe and quality standards, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Cook
Wild man Wilderness Lodge
07.2015 - 07.2016
- Responsible for preparing and cooking menu items according to recipe and quality standards, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Kitchen Hand
Adelaide River Inn
01.2014 - 01.2015
- Assisted in food preparation, provided excellent customer service, washed dishes and kitchen utensils, cleaned and maintained kitchen equipment and work areas.
Csr/Cook
Uncle Sam 24 hrs Takeaways
10.1997 - 01.2014
- Responsible for preparing and cooking menu items according to recipe and quality standards, providing excellent customer service, ensuring food quality and presentation standards, cleaning and maintaining kitchen equipment and work areas.
Education
No Degree - Certificate III Commercial Cookery
TAFE Charles Darwin University
Palmerston, NT10.2018
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Hospitality service expertise
- Frying techniques
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Plating techniques
- Recipe creation
- Workflow Optimization
- Sanitation Practices
- Staff Coordination
- Menu development
- Banquets and catering
- Portion and cost control
- Menu Planning
- Recipe Development
- Made-to-order meals
- Cost Control
- Vegetarian Cooking
- Pasta Making
- Roasting Techniques
- Vegan Cooking
Institution
Tafe Charles Darwin University
Institutionaddress
Palmerston, NT, 0815
Presentjob
Karratha Caravan Park, Karratha, WA, Chef, 10/01/22, Present, Food preparation and cooking for lunch buffet, Writing daily dinner buffet menu, Food preparation and bulk cooking for dinner (Approx 100 Pax guest in house and staff), Ensured food safety, health and safety regulation and hygiene, high standard food quality control, presentations, cleanliness and sanitation., Maintain inventory control and stock rotating
Personal Qualifications
Certificate III Commercial Cookery
Timeline
Chef
Karratha Caravan Park
10.2022 - Current
Breakfast Chef
SOAK Cafe
05.2021 - 10.2023
Line Chef
Onix on the Sharpe Ave
10.2020 - 05.2021
Csr/Cook
BP Karratha West
12.2018 - 10.2020
Cook
Little Miss Chef (Bistro), Ski Club Darwin
07.2017 - 09.2018
Cook
Fiddlers Green at Water Front Darwin
10.2016 - 04.2017
Cook
Wild man Wilderness Lodge
07.2015 - 07.2016
Kitchen Hand
Adelaide River Inn
01.2014 - 01.2015
Csr/Cook
Uncle Sam 24 hrs Takeaways
10.1997 - 01.2014
No Degree - Certificate III Commercial Cookery
TAFE Charles Darwin University
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