MADE SHAFA HANANDA SETO
Kensington,Australia
Summary
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.
Overview
1
1
year of professional experience
Work History
Line Cook
Three Spoon
03.2026 - 06.2026
- Stocking inventory
- Helping with the prep
- Cleaning the dishes
- Making the order
- Reading ticket
Commis Chef
Public Dining Room
04.2026 - Current
- Prepared ingredients for meal service, facilitating efficient food production for timely service
- Stocked inventory in designated areas, ensuring timely access to essential supplies
- Assisted chefs in cooking and plating meals during service hours.
- Prepared ingredients following recipes for various menu items.
- Participated in staff meetings to discuss menu changes and special events.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
Education
Bachelor of Arts -
Institute Design And Bussines Bali
DENPASAR, indonesiaSkills
- Knife skills
- Culinary techniques
- Cooking
- Food safety
- Hygiene standards
- Quality control
- Food plating and garnishment
- Time Management
- Equipment cleaning
- Kitchen cleaning and maintenance
- Team support
- Effective communication
Languages
English, Fluent
Visa
Working Holiday Visa Subclass, 462
Timeline
Commis Chef
Public Dining Room
04.2026 - Current
Line Cook
Three Spoon
03.2026 - 06.2026
Bachelor of Arts -
Institute Design And Bussines Bali