Made Ayu Putri Ningsih

Cornucopia Bakery

04.2022 - Current

Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
Ensured timely meal service by effectively managing multiple tasks simultaneously during peak periods.
Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
Resolved customer inquiries or complaints professionally, ensuring overall satisfaction with their dining experience.
Assisted in training new staff members, sharing best practices for success in the role of Cafeteria Worker.
Efficiently executed catering orders for large events, contributing to smooth service delivery and client satisfaction.
Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.
Elevated customer experience by actively listening to their preferences and providing personalized recommendations for menu selections.
Provided excellent costumer service to foster satisfaction and loyalty

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