Summary
Overview
Work History
Education
Skills
Personal Information
References
Certification
Timeline
Generic

Madeline Paton

Gundagai,New South Wales

Summary

As a dedicated and results-driven individual with over 10 years of diverse experience in the customer service and hospitality industry. I am confident in my abilities to contribute to any team. My reliability and strong communication skills make me an asset in any work environment. I am always eager to learn and improve, and I have demonstrated my ability to adapt to new situations. I am passionate about expanding my knowledge and developing new skills and bring these to any new opportunity.

I bring a positive energy and enthusiasm to the work environment and can work effectively as an individual and also within a team.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Administrative Assistant

Been Accounting
08.2016 - 01.2018
  • Maintain a clean workplace/Basic cleaning duties, Manage accounts, Send and receive emails from clients, Database entry, Answer phone, Taking and receiving messages, Greeting clients, Mail errands, Banking, Make appointments, General filing duties
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
  • Received and sorted incoming mail and packages to record, dispatch, or distribute to correct recipient.
  • Enhanced office efficiency by streamlining administrative processes and implementing organizational systems.
  • Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
  • Assisted coworkers and staff members with special tasks on daily basis.
  • Surpassed team goals by partnering with colleagues to implement best practices and protocols.

Cook Kitchen hand and Waitress

Tj’s Diner
02.2015 - 01.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Waitress and Kitchen assistant

The Royal Hotel
01.2012 - 11.2012
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Used cash registers and credit card machines to cash out customers.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Cleaned and organized kitchen stations to promote team efficiency.

Waitress Duties

Gundagai District Service Club - Chinese Restaurant
01.2012 - 05.2012
  • Take restaurant reservations and welcome and seat customers and hand menus to them
  • Make up bills and present them to customers
  • Wash and clean utensils and dishes and make sure they are stored appropriately
  • Set tables with clean linen and cutlery
  • Answering phones and provides assistance to all customers
  • Maintaining a clean and organised workplace
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.

Waitress and Kitchen assistant

Star Hotel
03.2011 - 12.2011
  • Prepared kitchen for functions including; Football presentations, Birthday parties etc
  • Clean food preparation equipment, other kitchen tools, floors and other area
  • Handle, sort, store and distribute food items
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.

Counterwork

McDonalds
01.2007 - 12.2009
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Strengthened communication skills through regular interactions with others.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.

Education

Gundagai High School

Skills

  • Enjoy working with people
  • A helpful, courteous manner
  • Neat personal appearance
  • Good communication skills
  • Able to deal accurately with money and (EFPTOS MACHINES)
  • Trustworthy and reliable
  • Confident to learn
  • Willing to take on tasks
  • Familiar with MYOB and Payroll
  • Customer Service
  • Data Entry
  • Computer Skills

Personal Information

Date of Birth: 09/28/94

References

  • Alana Martin, Supervisor- Park View on Sheridan Gundagai, 0434363421
  • Trish Owen, Supervisor - Been Accounting, 0424995549
  • Jennifer Isaak, Co-worker at JK Catering, 0413948960

Certification

Certificate III in Business and Administration

Timeline

Administrative Assistant

Been Accounting
08.2016 - 01.2018

Cook Kitchen hand and Waitress

Tj’s Diner
02.2015 - 01.2016

Waitress and Kitchen assistant

The Royal Hotel
01.2012 - 11.2012

Waitress Duties

Gundagai District Service Club - Chinese Restaurant
01.2012 - 05.2012

Waitress and Kitchen assistant

Star Hotel
03.2011 - 12.2011

Counterwork

McDonalds
01.2007 - 12.2009

Gundagai High School
Madeline Paton