Madhuri Rathour
Whalan,NSW
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Friendly Sandwich Artist skilled in preparing and organizing ingredients and components to maximize productivity in high-volume environments. Advanced customer service abilities demonstrated in foodservice industry.
Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service.
Overview
2026
2026
years of professional experience
Work History
Sandwich Artist
Hungry Bakers
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
Chef
Greenway Cafe
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef and Barista
Fatman's Cafe
07.2023 - Current
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Chef
Samosa King
02.2025 - 2025
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Certificate IV In Cookery, DHM -
Choice of Business
Skills
- Chopping Vegetables
- Time Management
- Sandwich Artistry
- Cash Handling
- Kitchen Organization
- Meal Preparation
- Safe Food Handling
- Food Handling
- Cooking
- Food service standards
- Time management
- Ingredient stocking
- Workstation organization
Accomplishments
- Resolved product issue through consumer testing.
- Collaborated with team of five in the development of serving.
Languages
English
Full Professional
Hindi
Native or Bilingual
Interests
- Participating in cultural exchange programs and homestays
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
- Food Tourism
- Backpacking and Hiking
Timeline
Chef
Samosa King
02.2025 - 2025
Chef and Barista
Fatman's Cafe
07.2023 - Current
Sandwich Artist
Hungry Bakers
Chef
Greenway Cafe
Certificate IV In Cookery, DHM -
Choice of Business
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