Madison Everett

Cooking breakfast, lunches and dinners for guests on tour.

Cleaning rooms, lodges and making beds.

Food and beverage services.

• Crafted a diverse range of beverages, ensuring quality and consistency.
• Provided excellent customer service, maintaining positive guest interactions.
• Managed inventory levels, tracking supplies and ordering as needed.
• Trained new staff on cocktail preparation and bar protocols.
• Resolved customer complaints effectively, enhancing overall satisfaction.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Kept bar presentable and well-stocked to meet customer needs.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

• Crafted a diverse range of beverages, ensuring quality and consistency.
• Provided excellent customer service, maintaining positive guest interactions.
• Managed inventory levels, tracking supplies and ordering as needed.
• Trained new staff on cocktail preparation and bar protocols.
• Collaborated with kitchen staff to ensure efficient meal service during peak hours.
• Trained junior chefs on proper cooking methods and kitchen equipment usage.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.