Proven leader in hospitality management. Hospitality, Skilled in decision-making and financial management, I consistently exceed sales targets and boosted profitability while fostering a positive and inclusive work environment from all ages. Dedicated and hard working to any task or challenge coming my way. Extremely experienced in working under pressure or high volume environments. Hardworking and passionate person with strong organizational skills eager to help team achieve company goals.
Nomination for Assistant restaurant manager of the year
Nominated for Restaurant of the Year (Bondi Beach) & People and Culture Restaurant of the Year
First Aid Certificate
NSW RSA and RCG License
NSW Licensee/ Approved manager
NSW Drivers License
NSW Food Safety Supervisor