Madison Frazier
Claremont,WA
Summary
Chef with 6 years of culinary experience and BS in Business, skilled in menu development, cost control, and team management. Proven track record of enhancing menu quality and boosting customer satisfaction through strategic planning and innovative culinary techniques. Committed to maintaining high standards of food safety and efficiency, aiming to leverage expertise in a dynamic kitchen environment.
Overview
5
5
years of professional experience
Work History
Sous Chef
Yiamas Greek Restaurant
Subiaco, WA
06.2025 - Current
- Developed standard operating procedures for food handling and kitchen safety compliance.
- Encouraged a culture of accountability and professionalism among kitchen staff members.
- Assisted in menu planning by sourcing seasonal ingredients and analyzing consumer preferences.
Executive Chef
Cerberus
Colorado Springs, CO
01.2025 - 05.2025
- I was brought into the position to fix the company's food costs.
- Implemented cost-saving measures by optimizing food preparation processes and reducing waste.
- Developed standard operating procedures for food handling and kitchen safety compliance.
Executive Chef
Wayfinder Coffe Co
Colorado Springs, CO
10.2023 - 01.2025
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Supervised the preparation of meals according to customer orders in a timely manner.
Lead Line Cook
Moku Kitchen
Honolulu, HI
06.2022 - 06.2023
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
Head Chef/Manager of Operations
Mamo's
Honolulu, HI
06.2021 - 03.2022
- Organized special events such as banquets or catering services when required.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Bachelor of Science - International Business
Hawaii Pacific University
Honolulu, HI05.2023
Skills
- Scheduling
- Strategic Planning
- Budgeting
- Cost Control
- Culinary Techniques
- Leadership
- Food Safety
- Inventory Management
- Menu Development
- Team Management
References
- Danielle Rosenberg, Wayfinder, dgrosenbe@gmail.com, 8082264416
- Mia Craft, Moku, miaquinn@gmail.com, 5039808029
- Zayne Perkins, Cerberus, zayneperkins2020@gmail.com, 7193216680
Additional Information
Olympic Development Program - Women's Soccer (2016-2019), Elite Clubs National League - Women's Soccer (2017-2019), Accepted into Hawaii Pacific University Honor's Program 2019, Alabama All Star Women's Soccer Player - 2019, South Korea DODEA Women's Champion 2016, Japan DODEA Women's Soccer Runner Up 2016
Timeline
Sous Chef
Yiamas Greek Restaurant
06.2025 - Current
Executive Chef
Cerberus
01.2025 - 05.2025
Executive Chef
Wayfinder Coffe Co
10.2023 - 01.2025
Lead Line Cook
Moku Kitchen
06.2022 - 06.2023
Head Chef/Manager of Operations
Mamo's
06.2021 - 03.2022
Bachelor of Science - International Business
Hawaii Pacific University