Madkha Gul
Sydney,NSW
Summary
Committed Food technologist with 4 years of extensive experience in quality management. Proven background using research methodologies and techniques to conduct data analysis and provide recommendations. Working knowledge of internal and outside audit processes and responses to take action immediately.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Quality Assurance Officer
Butt Karahi And Biryani
07.2023 - Current
- Reduced defect rates through meticulous inspection processes and root cause analysis.
- Achieved customer satisfaction with thorough audits of products, ensuring adherence to standards.
- Designed custom reports for management highlighting key performance indicators related to quality control activities.
Food Technologist
Kitchen Cuisine Flight Catering
09.2019 - 06.2023
- Dealing PIA, SHAHEEN, SERENE, CHINA SOUTHERN, SRILANKA, VISION INTERNATIONAL AIRLINES.
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Regarding ISO 22000, HALAL AND QUALITY of Food.
- Doing Internal Audit Food Safety, HALAL AND QUALITY Assurance requirement.
- Give training against Food Safety, HALAL, and food safety requirements against the training plan.
- Cross checks the Standard recipes being followed at all Kitchen Cuisine Flight Catering.
- Documentation And Implementations of Food Safety And Quality Assurance Checklists Related to ISO22000.
- Verify the Fumigation And Pest Control Activities as per OPERATIONAL PREREQUISITE PROGRAM (OPRPS) CRITICAL CONTROL POINT (CCP), CCP AND INTIGRATED PEST MANAGEMENT (IPM).
- Documentations and Implementations of all OPRPSANDCCP.
- Inspection of Raw Materials Regarding Food Safety and Hygiene.
- Supervision of Sanitization of Fruits and Vegetables at30-60PPM.
- Check final Product and FIFO Method of Inventory.
- Also check the proper storages of Raw Materials.
- Ensure the safety of raw food by monitor ring the Defrosting product temperatures.
- Ensure that the temperature level of raw material being received is as per defined standards.
- Monitor and record the temperature of food during portioning, as portioned food leaves the Production to the Catering Department and during tray setting.
- Ensure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperatures for First, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.
- Monitor and record the chlorine level in water daily to ensure that it is within safe levels.
- Inspect general appearance of the staff and report any deviations to the established grooming standard to the Food Safety Officer.
- Ensure proper disinfection of catering equipment by monitoring temperature of hot water in dish washing machine.
- Ensure proper cleaning and sterilization of glass ware used for laboratory analysis.
- Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.
Intern
Pakistan Council Of Scientific And Industrial Rese
03.2019 - 08.2019
- Perform different type of food test here
- Worked in dairy laboratory
Education
Master of Science - Social Work
Australian College of Applied Professions
Sydney05.2026
Bachelor of Science - Food Sciences And Technology
Government College University Faisalabad
Sydney, NSW08.2019
Skills
- Staff Training
- ISO standards knowledge
- Preventative Measures
- Industry-Specific Knowledge
- Product Development
- Customer Focus
- Risk Analysis and Mitigation
- Quality Control
- Validation Protocols
Certification
· Trends and innovation in food processing technology: prospectus and challenges 7-8 November. 2018 organized by Department of dairy technology.
· National conference on “Climate Change and Plant Biodiversity” Organized by Department of Food Science and Nutrition Govt. College University Faisalabad Sahiwal Campus. Held on April 1st, 2016
· 2nd Food product development competition 2018 11th may, 2018 department of food science and technology government college university Faisalabad Sahiwal campus
· Institute of home and food science government college university Faisalabad 1st Pakistan halal assembly Pak -China agriculture forum March 20-23, 2018
· 1st Food product development competition 2016 department of food science and nutrition government college university Faisalabad Sahiwal campus
Timeline
Quality Assurance Officer
Butt Karahi And Biryani
07.2023 - Current
Food Technologist
Kitchen Cuisine Flight Catering
09.2019 - 06.2023
Intern
Pakistan Council Of Scientific And Industrial Rese
03.2019 - 08.2019
Master of Science - Social Work
Australian College of Applied Professions
Bachelor of Science - Food Sciences And Technology
Government College University Faisalabad
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