MA ELENA SALOME ROSITO
Moranbah,QLD
Summary
Professional chef with more than 10 years of progressive experience from various hospitality venues.
- Completed Certificate IV Cookery and Advanced Diploma in Hospitality Management both recognized in Australia.
- Hold a valid Blue Card (Employment Work with Children), Food Handler's Certificate and Food Safety Supervisor LEvel 1 Certificate.
- Have a sound level of knowledge in the financial management of a commercial kitchen
- Have highly developed interpersonal and communication skills and a calm, positive demeanour
- Have a motivational attitude to lead others by example at all times
- Thrive in a large, busy & fast paced work environment, well-developed organizational and time management skills
- Full working rights in Australia.
Overview
12
12
years of professional experience
1
1
Certification
Work History
HEAD CHEF
WESTERN HERITAGE MOTOR INN
2023.06 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout kitchen area.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Casual Chef
Sidekicker
2022.04 - 2023.03
- Worked at different hospitality venues in and around Brisbane and Gold Coast like Sofitel, Intercontinental Sanctuary Cove, Rheinmetal, O'Brien Group Company (Guns and Roses Concert, Metricon Stadium)
- Proven ability to learn quickly and adapt to new situations.
- Applied effective time management techniques to meet tight deadlines.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
- Excellent communication skills, both verbal and written.
Line Chef
CIVEO Dysart
2021.04 - 2022.04
- Monitored line processes to maintain consistency in quality, quantity and presentation. according to company's food safety standards.
- Collaborated with other personnel to produce and modify menus and selections.
- Verified compliance with CIVEO standards in preparation of menu items and customer special requests.
- Flexibility to work with changing availability of supplies.
- Experience in mass food preparation.
Commis Chef
TOPGOLF Gold Coast
2018.05 - 2021.04
- Work as ala-carte line chef.
- Able to handle different sections on the line: i.e. Flat top, grill, deep fryers, convection oven, pressure fryers, impinger oven.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Rotated food regularly, removing outdated items for proper disposal.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined kitchen processes to shorten wait times from 20 minutes to 12 minutes average on busy days
- Supported Head Chef and Sous Chef in daily kitchen operations, including daily mise-en-place, assigned preparation projects and inventory activities.
- Acted as Kitchen Manager when required to maintain continuity of service and quality.
Chef (Casual)
CanTho Kitchen And Bar
2018.06 - 2020.10
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Communicated closely with Head Chef/Owner to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Carried out day-day-day duties accurately and efficiently.
- Improved operations through consistent hard work and dedication.
Chef De Partie
Delaware North-Commonwealth Games
2018.01 - 2018.04
- Mentored more than 10 entry-level cooks and interns to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Supervised work of 5-person team producing more than 300 plates per day.
- Prepared food items for roasting, sautéing, frying and baking according to Delaware North's standard menu as headed by the assigned section head chefs.
- Worked closely with head chef to execute buffet menu for 4000 athletes.
Head Chef
Kubo's Bar And Grill - Australia Fair Metro
2016.07 - 2018.01
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Hired, managed and trained kitchen staff.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Supervised and enhanced work of 3-person team producing more than 200 plates per day.
- Collaborated with Owner-Manager in production or modification of menus and selections.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Arranged for kitchen equipment maintenance and repair when needed.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Forecasted supply needs and estimated costs.
- Created recipes and prepared advanced dishes.
Food and Beverage Supervisor
ISS Facility Services -Texas Instruments Baguio
2015.11 - 2016.03
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of a team of skilled kitchen workers preparing and serving meals.
- Monitored food preparation, production and plating for quality control.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
Demi Chef
Baguio Country Club
2011.11 - 2014.10
- Set up and performed initial prep work for food items such as soups, sauces and other hot items.
- Followed proper food handling methods and maintained correct temperature of all food products in the grill, fryer and ala carte section.
- Assisted Executive Chef in the preliminary market list and monitoring of par stacking of food items.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Education
First Aid in Education And Care Setting
CBD College
Gold Coast, QLD04.2023
Advanced Diploma - Hospitality Management
Envirotech International Colleges
Byron Bay, NSW08.2018
Certificate IV - Commercial Cookery And Patisserie
Envirotech International Colleges
Byron Bay, NSW06.2017
Certificate III - Commercial Cookery
Asiaworld Culinary Academy
Philippines03.2014
Bachelor of Arts - Political Science
University of Cordillera
Philippines04.2009
Skills
- Multitasking
- Initiative for Safety
- Organization and Time management
- Proper Food Handling
- Stocking and replenishing
- Food Allergy Understanding
- Safety standards and protocols
- Forecasting and planning
- Food Safety Regulations
- Menu development
- Menu Planning
- Purchasing management
Certification
- English Proficiency - (Advanced) IELTS 7.0/ PTE-78
- Food Safety Supervisor Level I
- Responsible Serving of Alcohol (RSA)
- Basic First Aid and CPR in an Education and Care Setting
- Complete COVID-19 Vaccination and Booster c(Pfizer)
- Open Driver's License QLD
Languages
English
Full Professional
Timeline
HEAD CHEF
WESTERN HERITAGE MOTOR INN
2023.06 - Current
Casual Chef
Sidekicker
2022.04 - 2023.03
Line Chef
CIVEO Dysart
2021.04 - 2022.04
Chef (Casual)
CanTho Kitchen And Bar
2018.06 - 2020.10
Commis Chef
TOPGOLF Gold Coast
2018.05 - 2021.04
Chef De Partie
Delaware North-Commonwealth Games
2018.01 - 2018.04
Head Chef
Kubo's Bar And Grill - Australia Fair Metro
2016.07 - 2018.01
Food and Beverage Supervisor
ISS Facility Services -Texas Instruments Baguio
2015.11 - 2016.03
Demi Chef
Baguio Country Club
2011.11 - 2014.10
First Aid in Education And Care Setting
CBD College
Advanced Diploma - Hospitality Management
Envirotech International Colleges
Certificate IV - Commercial Cookery And Patisserie
Envirotech International Colleges
Certificate III - Commercial Cookery
Asiaworld Culinary Academy
Bachelor of Arts - Political Science
University of Cordillera
- English Proficiency - (Advanced) IELTS 7.0/ PTE-78
- Food Safety Supervisor Level I
- Responsible Serving of Alcohol (RSA)
- Basic First Aid and CPR in an Education and Care Setting
- Complete COVID-19 Vaccination and Booster c(Pfizer)
- Open Driver's License QLD
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