Ma.Eloiza Marin
Petrie,QLD
Summary
Well-organized as a back up bringing over less than three years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing and cutting vegetables in a standard way, portioning the sanitized ,cooked dip fry and steamed foods .Motivated team player with history of working with little oversight to optimize performance.
Overview
3
3
years of professional experience
Work History
Kitchen Worker
Chowking Restaurant
ILOILO, Marymart
04.2016 - 01.2019
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Decreased food expenses by using local ingredients, defining standards for portion size and reducing waste.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Bachelor of Science - Hotel And Restaurant Management
Western Institute of Technology
Spencer College05.2016
Skills
- Sanitation Protocols
- Weighing and Measuring
- Vegetable and Fruit Preparation
- Waste Control
- Food Portioning and Packaging
- Kitchen Staff Support
Cooking,Gardener,Cleaning
cooking filipino foods at home,planting plants flowers,cleaning house rooms, bathrooms,
Timeline
Kitchen Worker
Chowking Restaurant
04.2016 - 01.2019
Bachelor of Science - Hotel And Restaurant Management
Western Institute of Technology