Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Maeve Cox

Melbourne,VIC

Summary

Dedicated Crew Member with a strong grasp of operational practices and safety standards, consistently executing detailed instructions to enhance productivity. Proven ability to contribute to team success through field expertise and a commitment to excellence in task completion.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member

Hungry Jacks
Preston, Melbourne, Victoria
02.2024 - 03.2025
  • Provided excellent customer service in a fast-paced environment, ensuring a positive dining experience for customers.
  • Operated kitchen equipment, prepared food, and maintained high standards of food safety and cleanliness.
  • Took customer orders, processed payments, and handled customer inquiries with professionalism.
  • Worked as part of a team to meet and exceed service and sales targets.
  • Managed inventory, restocked items, and assisted with the opening/closing of the store.
  • Demonstrated flexibility and the ability to work various shifts, including evenings and weekends.
  • Trained and mentored new staff, ensuring a smooth onboarding process and knowledge transfer.

Front of House Employee

Gunners Bar and Bistro
Altona, Victoria
01.2022 - 12.2024
  • Greeted and seated guests in a friendly and professional manner, ensuring a warm and welcoming atmosphere.
  • Provided detailed menu information, made recommendations, and answered any questions to enhance the dining experience.
  • Took orders accurately and efficiently, relaying them to kitchen staff in a timely manner.
  • Delivered food and beverages to tables, ensuring all orders were correct and met the bistro’s high standards and helped plate up meals
  • Handled customer inquiries, concerns, and complaints with patience and professionalism, resolving issues to ensure satisfaction.
  • Processed customer payments, operated the point of sale (POS) system, and handled cash and card transactions.
  • Assisted in setting up and maintaining a clean and organized front-of-house environment, including tables, chairs, and restrooms.
  • Worked collaboratively with kitchen and bar staff to ensure smooth service and quick turnaround times, especially during peak hours.
  • Ensured compliance with health and safety standards, including food handling and sanitation protocols.

Education

Currently Doing Year 12 VCE-VM -

Northcote High School
Northcote, VIC

Skills

  • Customer service
  • Hard worker
  • Self-Directed
  • Teamwork and collaboration
  • Organization and time management

Certification

  • SISSS00133 Pool Lifeguard
  • HLTAID011 - Provide First Aid

Timeline

Crew Member

Hungry Jacks
02.2024 - 03.2025

Front of House Employee

Gunners Bar and Bistro
01.2022 - 12.2024

Currently Doing Year 12 VCE-VM -

Northcote High School
Maeve Cox