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Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.

A Professional Chef with more than 27 years of culinary experience with Hotels / Cloud Kitchens / Cruise Liners / Central Kitchen Operation / Satellite Kitchen with Multi Brands & Catering Companies. Been working in Australia since the last one & half years in Pubs, FIFO Chef with ALH & Sodexo. Done 7 Pre-Opening of Luxurious Star Hotels and Cruise Ships in Middle East / India / USA Exemplarily coordinated the team for serving 50,000 guests during the FIA World Cup event 2011 / 2012 & 2013 in Dubai. Exceptional interpersonal and team management skills; ability to work with large / small kitchen team and Able to handle multinational Culture Team. Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.

Accomplished Head Chef with a proven track record at Earls Restaurant, excelling in kitchen management and team leadership. Mastered cost management, reducing waste by over 20%, and enhanced staff performance through effective training and mentoring. Skilled in food safety and kitchen operations, prioritize high-quality, efficient service, showcasing strong organizational and leadership abilities. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Accomplished culinary professional with extensive experience in kitchen management, food preparation, and quality control. Demonstrates exceptional skills in multitasking, equipment maintenance, and inventory management. Proven track record in recipe and menu development, supplier negotiations, and restaurant openings. Adept at enforcing food hygiene standards and ensuring food safety awareness. Strong leadership abilities with a focus on staff training, performance assessments, and process improvements. Career goal: to leverage expertise in food science and kitchen operations to drive excellence in high-volume culinary environments.
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Dynamic Head Chef with extensive experience at THC GROUP - Nugget Point Hotel, specializing in menu development and team management. Proven track record in reducing food waste and enhancing customer satisfaction through innovative culinary techniques. Strong leadership and culinary expertise drive a collaborative kitchen environment, consistently delivering high-quality dining experiences.

Mahad Afzal

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Head Chef

Main Grill Cook

Education

Advance Diploma of Hospitality Management - Hospitality

Diploma of Hospitality Management - Hospitality

Certificate IV in Kitchen Management - Chef

Certificate III in Commercial Cookery - Chef

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Head Chef

Main Grill Cook

Advance Diploma of Hospitality Management - Hospitality

Diploma of Hospitality Management - Hospitality

Certificate IV in Kitchen Management - Chef

Certificate III in Commercial Cookery - Chef

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