Food Service Team Member
- Assisted with food preparation and service in fast-paced environment.
- Followed safety and sanitation procedures to maintain cleanliness standards.
- Collaborated with team members to ensure efficient order fulfillment.
- Engaged with customers to provide exceptional dining experiences.
- Operated kitchen equipment safely while adhering to operational guidelines.
- Supported inventory management by restocking supplies as needed.
- Adapted quickly to changing priorities during peak service hours.
- Learned menu items and specials to effectively communicate with guests.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Collaborated with fellow team members to ensure smooth operations during peak hours, reducing wait times for customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.