MAHADHI AHAMED

Worked independently during full-day shifts, managing all kitchen operations.
Prepared ingredients and completed daily food preparation (mise en place) before service.
Prepared and served breakfast, brunch, pizzas, platters, and other menu items to a high standard.
Maintained food quality, consistency, and presentation during busy service periods.
Managed kitchen cleanliness, including dishwashing, cleaning, and maintaining food safety and hygiene standards.
Assisted with serving customers by running food to tables when required.
Demonstrated the ability to multitask, work under pressure, and efficiently manage the kitchen while working alone.

• Acquired hands-on experience in bakery and pastry production, preparing bread, dough, and various pastry items to meet quality standards
• Operated bakery equipment while ensuring strict hygiene standards were upheld to maintain product safety
• Adapted to high-pressure situations with minimal personnel, streamlining operations to consistently deliver timely product output