MAHADHI AHAMED
Dandenong,VIC
Summary
Motivated and hardworking individual currently pursuing a Bachelor of Culinary Management (professional practice), with a background in pastry and bakery. Hands-on experience working in fast-paced kitchen environments, including Delifrance, where I developed strong teamwork, time management, and practical baking skills. Eager to learn, adaptable, and passionate about delivering quality in all tasks.
Overview
1
1
Certification
Work History
Pastry Chef
Delifrance
Piliyandala, Sri Lanka
11.2023 - 01.2024
- Acquired hands-on experience in bakery and pastry production, preparing bread, dough, and various pastry items to meet quality standards
- Operated bakery equipment while ensuring strict hygiene standards were upheld to maintain product safety
- Adapted to high-pressure situations with minimal personnel, streamlining operations to consistently deliver timely product output
Education
GCE Ordinary level -
Asian Grammar School
01-2021
UPPER SECONDARY -
BRITISH COUNCIL
01-2019
ADVANCE FUNDAMENTAL OF BAKERY -
PRIMA BAKING TRAINING CENTER
01-2019
ADVANCE DIPLOMA OF HOSPITALITY MANAGEMENT -
WILLIAM ANGLISS
Skills
- Teamwork
- Creativity
- Communication
- Adaptability
- Patisserie Skills
- Bakery production
Certification
- Annual prize giving & School Colors Awarding, 2019
- All island school cricket U-13 top 16 teams, 2016
- KTCCS AQUATIC CLUB 25M breaststroke U-11 2nd place, 2016
References
MR. Sampath Balapatanbendi, William Angliss institute @ SLIIT, sampath.b@cahm.lk, +94 71 903 7002
Languages
- English
Personal Information
- Date of Birth: 08/09/05
- Nationality: Sri Lankan
- ABN: 28724191640
- contact no: +61 422 334 075
Timeline
Pastry Chef
Delifrance
11.2023 - 01.2024
GCE Ordinary level -
Asian Grammar School
UPPER SECONDARY -
BRITISH COUNCIL
ADVANCE FUNDAMENTAL OF BAKERY -
PRIMA BAKING TRAINING CENTER
ADVANCE DIPLOMA OF HOSPITALITY MANAGEMENT -
WILLIAM ANGLISS