Mahala Thorne

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Responsibly communicating with customers and staff, always have a smile on your face.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Currently completed the Do Food Safely assessment requested by the Burdekin Shire council
• Have my Responsible Service of Alcohol (RSA)
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Learned other teammates' work tasks to train as backup.
• Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Provided support during large events or functions through efficient task delegation among kitchen staff members.
• Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
• Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
• Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
• Monitored food temperatures and quality throughout shifts.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Lifted and carried heavy materials.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Monitored food temperature, discarding items not stored correctly.
• Maintained high personal grooming standards and uniform presentation.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Assisted in setting up and breaking down kitchen stations.
• Stocked and rotated food items according to expiration dates.
• Trained new staff on food preparation and safety procedures.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Pushed, pulled and transported large loads and objects.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.

I am currently doing work experience at childcare centres

• Assisted family childcare providers in maintaining a safe and nurturing environment through regular consultations.
• Ensured adherence to all state regulations regarding childcare services within an educational setting.
• Improved child care center operations by implementing efficient administrative processes and procedures.
• Designed custom action plans for each family child care provider based on individual needs assessments and unique challenges faced by each facility.