Hardworking Helper familiar with job-related equipment operations. Punctual and communicative individual with 3 years of experience. Committed to accomplishing each task safely and effectively.
Overview
6
6
years of professional experience
Work History
Helping Hand
Pinnacle People
Adelaide, SA
02.2024 - Current
Improved team productivity with effective communication, planning, and coordination of resources.
Maintained confidentiality regarding sensitive information while ensuring compliance with legal regulations.
Managed detailed records of client progress, ensuring accurate documentation for review by healthcare professionals.
Increased overall efficiency by identifying areas for improvement and implementing streamlined processes.
Chef
Spotless
Adelaide, SA
08.2022 - Current
I have been working as a head chef in CCH for over a year now
I was able to cook different kinds of foods everyday for over 100 people
I have also prepared cuisines everyday for the elderly people
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Cheese Cake
12.2021 - 06.2022
I worked as a chef in a cheese cake shop where I would prepare the sponges for the cake and decorate them
I worked there for over an year and got the experience I needed as it was my hobby
I have done a baking course back in my home country Pakistan too
So it was very helpful to use those skills and create new taste and visions of cakes.
Chef
Ghan Kebab House
08.2018 - 10.2021
I have worked in a Ghan Kebab Restaurant for over 3 years
I was able to cook different kinds of cultural foods such as kebab, biryani, mantu and much more
Collaborated with staff members to create meals for large banquets.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Modified recipes to accommodate dietary restrictions and allergies.
I was also responsible for the kitchen staff to work on the kitchen and preparing food as I was the head chef.