Hi, I’m
Mahdi Haghanimanesh
Geelong,Australia
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
20
years of professional experience
Work History
Homestyle age careGeelong, Vic
Chef Manager
03.2024 - Current
Job overview
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Supervised food preparation staff to deliver high-quality results.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Royal Geelong yacht clubGeelong, Vic
Executive Chef
09.2022 - 02.2024
Job overview
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
Grovedale hotelGeelong, Vic
Sous Chef
01.2016 - 09.2022
Job overview
- Ensured food preparation and presentation met high standards of quality and sanitation.
Oishi japan restaurantGeelong, Vic
Head Chef
02.2015 - 01.2016
Job overview
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Narin restaurant Shahrekord
Head Chef
09.2009 - 07.2014
Job overview
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
A and greenhouseIran
Agriculture Consultant
01.2008 - 12.2013
Job overview
- Conducted research and analysis of market trends, customer behaviors, and competitive landscape.
Ryle restaurantToronto, Ontario
Head Chef
03.2005 - 11.2008
Job overview
- Supervised the preparation of meals according to customer orders in a timely manner.
Education
CFT International, Sydney
Food Safety Supervisor from Health Administration
08-2022
Gordon , Geelong
Certificate 3 of Patisserie from Hospitality
07-2017
Gordon , Geelong
Certificate 3 of Cookery from Hospitality
07-2016
Azad University of Khorasgan Esfahan Iran, Esfahan
Bachelor of Science from Agriculture-engineering Horticulture
01-2005
Skills
- Organization
- team leadership
- cost controlling
- Supply Ordering
- Kitchen Management
- Menu Planning
- Training and mentoring
- Recruiting and Hiring
References
- Reference available on request
Timeline
Chef Manager
Homestyle age care
03.2024 - Current
Executive Chef
Royal Geelong yacht club
09.2022 - 02.2024
Sous Chef
Grovedale hotel
01.2016 - 09.2022
Head Chef
Oishi japan restaurant
02.2015 - 01.2016
Head Chef
Narin restaurant
09.2009 - 07.2014
Agriculture Consultant
A and greenhouse
01.2008 - 12.2013
Head Chef
Ryle restaurant
03.2005 - 11.2008
CFT International
Food Safety Supervisor from Health Administration
Gordon
Certificate 3 of Patisserie from Hospitality
Gordon
Certificate 3 of Cookery from Hospitality
Azad University of Khorasgan Esfahan Iran
Bachelor of Science from Agriculture-engineering Horticulture
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