MAHENDRA KUMAR AKUNURI
Adelaide,SA
Summary
Innovative Sous Chef with a knack for enhancing kitchen productivity and efficiency through effective task management. Possess specialized skills in inventory control, menu development, and food safety compliance. Excel in leadership, communication, and problem-solving to deliver exceptional dining experiences.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Sous Chef
T.G.I Fridays
Marion, Adeliade
11.2021 - Current
- Contributed to menu innovation and culinary experiments.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Trained kitchen workers on culinary techniques.
- Monitored inventory levels to ensure adequate supplies on hand.
- Complied with all health department regulations regarding proper food handling methods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Observed food safety and sanitation protocols to reduce germ spread.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Trained new hires in proper cooking techniques and recipes.
- Trained and supervised line cooks and chefs to develop new skills, and improve team performance.
- Performed weekly inspections of all equipment for safety compliance.
Chef
T.G.I Fridays
Epping , Vic
08.2016 - 11.2021
- Cooking and preparing various fresh, nutritious midday meals, and other refreshments.
- Supervising food service assistants and kitchen staff, organizing their daily duties, and monitoring performance.
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
- Washing, cutting, and preparing food before it is cooked. Ensure that all food at the point of delivery is of the highest quality.
- Enquiring if any clients have allergies, and then cooking meals accordingly.
- Receiving, moving, checking, and storing incoming goods.
- Supervising the work of junior staff.
- Ensuring a clean and safe workplace for staff to work in.
- Removing hazardous products from the kitchen.
- Checking and inspecting goods received, and ensuring they are of accurate quantity, type, and acceptable quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in the preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet guest needs.
Griller
Ribs and Burgers
Craigeburn, Vic
03.2020 - 10.2021
- Prepared grilled foods such as burgers, steaks, seafood, vegetables, and other items according to customer orders.
- Safely operated ovens, grills, and other kitchen equipment to minimize accidents.
- Made meals in accordance with company standards and requirements.
- Assisted in training new staff members on proper grilling techniques.
- Inspected kitchen equipment regularly to ensure it was functioning properly.
- Stocked refrigerators with fresh ingredients and supplies daily.
- Helped other staff members complete job tasks during peak times to keep the kitchen running efficiently.
- Checked the temperature of freezers and refrigerators to maintain the proper storage of cold items.
Education
Certificate IV - Commercial Cookery
Swiss Institute
Melbourne, VIC01-2020
Diploma - Hospitality Management
Swiss Institute
Melbourne, VIC02-2020
Diploma - Leadership And Management
Danford College
Melbourne, VIC04-2021
Skills
- Kitchen equipment operation and maintenance
- New hire training
- Safe food handling
- Kitchen sanitation
- Menu item preparation
- Team Player
- Order delivery practices
- Food preparation and safety
- Food storage
- Food presentation
- Portion control
Accomplishments
- Best Newcomer (Certificate of appreciation 2016)
- Squeeky Clean (Certificate of appreciation 2017).
- Mr. Incredible (Certificate of appreciation 2018).
- Royal Energizer Bunny (Certificate of appreciation 2019).
- Employee of the month (Certificate of appreciation 2021).
- Team member of the year (Certificate of appreciation 2021).
- Received 5 Year pin from CEO (2022)
Certification
- Food safety Supervisor
References
References available upon request.
Timeline
Sous Chef
T.G.I Fridays
11.2021 - Current
Griller
Ribs and Burgers
03.2020 - 10.2021
Chef
T.G.I Fridays
08.2016 - 11.2021
Certificate IV - Commercial Cookery
Swiss Institute
Diploma - Hospitality Management
Swiss Institute
Diploma - Leadership And Management
Danford College
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