Mahesh Rawol

Working under pressure, being an independent and freedomly working chef, experienced in Italian menus and recipes to prepare quality food. I have a passion for developing new dishes and specials as it is needed for every restaurant(weekly/daily). I want to do hard work in the kitchen leading to Italian dishes and recipes. I use to prepare food for small functions of about 50-60 people while catering too by myself.I'm flexible at work. I believe in 'Teamwork is dreamwork' despite of position, I love assisting each other at work, and I love to unite and get the job done which is the goal of the team too. Also, I have experience in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to maintain company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Motivated Sous Chef having idea about keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Well-rounded Chef offering 5 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Luigi Caravella