Nutrition-conscious Breakfast cook with Four years of background preparing hot meals for customers, maintaining kitchen cleanliness, and operating large-volume cooking equipment such as grills, fryers, and griddles. Certified in commercial cookery. A friendly and organized individual committed to impeccable food presentation and preparation. Customer-oriented Breakfast Cook offering more than 2 years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients, and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards. Energetic cook with a passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. A good team player with clear communication and problem-solving skills.