Summary
Overview
Work History
Skills
Languages
Timeline
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Mahesh Shrestha

Lidcombe,NSW

Summary

Nutrition-conscious Breakfast cook with Four years of background preparing hot meals for customers, maintaining kitchen cleanliness, and operating large-volume cooking equipment such as grills, fryers, and griddles. Certified in commercial cookery. A friendly and organized individual committed to impeccable food presentation and preparation. Customer-oriented Breakfast Cook offering more than 2 years of experience working in fast-paced kitchens. Talented individual comfortable handling multiple tasks simultaneously. Well-versed in monitoring supplies, ordering ingredients, and coordinating with kitchen staff. In-depth knowledge of food presentation and food safety standards. Energetic cook with a passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. A good team player with clear communication and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Breakfast Cook

Play Coffee
12.2022 - 01.2024
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction
  • Developed innovative, creative menu items and recipes
  • Developed strategies to enhance catering and retail food service revenue and productivity goals
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity
  • Managed inventory and ordered food and supplies to maintain adequate stock
  • Assisted in developing new menu items to reflect restaurant's style and standards
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients

Breakfast Cook

Breakfast Club Marrickville
03.2022 - 11.2022
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry
  • Prepare and cook diverse range of breakfast dishes, such as omelets, pancakes, waffles, breakfast burritos, and more, according to established recipes and guidelines.
  • Ensure all breakfast items are cooked to perfection, paying close attention to presentation, flavor, and texture.
  • Maintain clean and organized kitchen workspace, including proper storage of ingredients, utensils, and equipment.
  • Collaborate with kitchen staff to coordinate food preparation and timing to ensure efficient service during peak breakfast hours.
  • Monitor food inventory levels, assist with ingredient orders, and properly rotate stock to minimize waste.
  • Follow all safety and sanitation procedures, including proper food handling, storage, and cleaning practices.
  • Assist in developing new breakfast menu items and contribute creative ideas to enhance menu offerings.
  • Communicate effectively with kitchen team members and front-of-house staff to ensure seamless dining experience for guests.
  • Adhere to health and safety regulations, including maintaining safe and clean cooking environment.
  • Perform other related duties as assigned by Kitchen Manager or Head Chef

Skills

  • Culinary Skills
  • Menu Knowledge
  • Time Management
  • Proper Storage Procedures
  • Ethnic Cooking
  • Maintain Equipment
  • Delegation and Task Management
  • Staff Recruiting and Hiring
  • Supply Restocking
  • Safe Food Storage
  • Communication Skills
  • Kitchen Communication
  • Ingredient Preparation
  • Order Management
  • Baking Skills

Languages

English
Professional Working

Timeline

Breakfast Cook

Play Coffee
12.2022 - 01.2024

Breakfast Cook

Breakfast Club Marrickville
03.2022 - 11.2022
Mahesh Shrestha