Mahesh Upadhaya
Bonner,ACT
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Dynamic, resourceful and skilled executive head chef with several years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens.
Overview
6
6
years of professional experience
Work History
Chef
Lighthouse Pub
11.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Head Chef
Gundaroo Inn
09.2021 - 11.2024
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Head Chef
Balmain hotel
11.2020 - 11.2021
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Chef
Cafe pie monte
11.2018 - 11.2020
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Education
High School Diploma -
Institute of Technology And Education
08-2015
Certificate 3 in Commercial Cookery
Institute of Technology And Education
08-2015
Skills
- Menu design
- Food science
- Forecasting and planning
- Heat control
- Plating and presentation
- Budgeting and cost control
- Sanitation standards
- Team management
Timeline
Chef
Lighthouse Pub
11.2024 - Current
Head Chef
Gundaroo Inn
09.2021 - 11.2024
Head Chef
Balmain hotel
11.2020 - 11.2021
Chef
Cafe pie monte
11.2018 - 11.2020
High School Diploma -
Institute of Technology And Education
Certificate 3 in Commercial Cookery
Institute of Technology And Education
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