Maheshika Rajamanthri
Officer
Summary
A skilled and passionate cook with extensive experience in restaurant kitchen and aged care facilities. Proficient in baking, cooking, and sandwich making, with a keen ability to prepare meals according to specific dietary requirements. Highly attentive to time management and confident in handling the fast-paced demands of professional kitchens. Seeking new opportunities to apply my skills in a challenging culinary environment.
A passionate and talented cook with diverse experience working in both fast-paced restaurant kitchen and aged care facilities. Adept in a wide range of culinary techniques, including baking, sauteing, cooking, and sandwich preparation, with a proven ability to create nutritious and delicious meals tailored to specific dietary needs. Currently employed as a cook in an aged care kitchen, where I manage meal planning and preparation to meet residents’ dietary requirements while ensuring timely service. Specializing in preparing meals that cater to specific dietary needs, including IDDSI-compliant dishes (International Dysphagia Diet Standardization Initiative) and other special requirements. I hold a Certificate III in Commercial Cookery and a Certificate IV in Kitchen Management, equipping me with the skills and knowledge to excel in kitchen operations, food safety, and team leadership. I am currently pursuing a Diploma in Hospitality Management, further expanding my expertise in the industry. With strong time management, attention to detail, and the ability to thrive under pressure, I am confident in taking on new culinary challenges in high-demand environments. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Cook
XYZ Restaurant
- Played a key role in food preparation across various stations, including baking, cooking, and frying
- Specialized in producing high-quality baked goods and a variety of dishes
- Crafted an array of sandwiches with fresh ingredients, focusing on both taste and presentation
- Ensured consistency and quality in every serving
- Contributed to menu planning by creating new recipes and adapting traditional dishes to enhance the restaurant's offerings
- Managed kitchen operations during peak hours, ensuring timely preparation and service without compromising on quality
- Worked closely with chefs and kitchen staff to maintain smooth operations, ensuring that all dishes were prepared according to the restaurant's high standards
- Prioritized customer satisfaction by tailoring dishes to individual preferences and dietary needs, receiving positive feedback from patrons.
Casual Cook
Calvary Scottvale Aged care
04.2024 - Current
- Prepare meals tailored to the dietary requirements of aged care residents, ensuring adherence to nutritional guidelines
- Plan and manage time efficiently to ensure timely meal service in a high-demand environment
- Maintain high standards of kitchen hygiene and food safety
- Ability to prepare meals for special events within the facility
- Work closely with healthcare staff, residents, and families to adjust meals according to changing dietary needs and preferences.
Education
Certificate IV in Kitchen Management -
Aboard Training Australia
Certificate III in Commercial Cookery -
Aboard Training Australia
Diploma in Hotel Management -
01.2025
Advanced Certificate in Human Resource Management -
National Institute of Business Management, Sri Lanka
05.2011
Diploma in Management -
American College of Higher Education, Sri Lanka
12.2009
Diploma in Business English -
American College of Higher Education, Sri Lanka
01.2009
Skills
- Proficient in baking, cooking, sauteing, and sandwich making
- Experienced in preparing meals according to dietary restrictions
- Strong time management and organizational skills
- Ability to work efficiently in high-demand environments
- Excellent attention to detail and food presentation
- Knowledge of food safety and hygiene regulations
Cooking
Certification
- Food Safety Certificate
- Special Diet Training
- IDDSI Training
- Safe Manual Handling
- Basic Life Support
References
- Mr. Arvind Tandon, CEO, Aboard Training Australia, 4/213 Lonsdale St, Melbourne, VIC, 3000, (03) 9119-4479
- Mr. David Ashton, Chef Manager, Calvary Scottvale, 71 Scott St, Dandenong, (04) 3856-8329
Languages
English
Professional Working
si
Elementary
Timeline
Casual Cook
Calvary Scottvale Aged care
04.2024 - Current
Certificate III in Commercial Cookery -
Aboard Training Australia
Advanced Certificate in Human Resource Management -
National Institute of Business Management, Sri Lanka
Diploma in Management -
American College of Higher Education, Sri Lanka
Diploma in Business English -
American College of Higher Education, Sri Lanka
Cook
XYZ Restaurant
Certificate IV in Kitchen Management -
Aboard Training Australia
Diploma in Hotel Management -
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