Maheshwor Bohara

Motivated to learn new lesson of culinary skill taking it as a part of art of living in recipe development, ingredient procurement, and kitchen management and menu innovation, ensuring high standards of food presentation and safety. Adept at customer interaction, teamwork, and maintaining hygienic practices. Committed to continuous improvement and excellence in the culinary arts. Searching Creativity in Culinary.

Completed the 6 months cooking course from Sheraton Culinary Hotel Management Training centre Pvt. Ltd. From 09 Sept 2022 to 15 March 2023.

• Experimenting with recipes
• Spending time in kitchen singing songs
• Gathering customer's view about the service

1. Bishnu Hari Kandel

    Head Sheraton Culinary Hotel management 

    Training Centre Pvt. Ltd.

    Cell No. : +977 9851137952

     Email : bishnuharibbr98511@gmail.com

2. Rajani Basnet 

   Managing Director 

   Bamboo Thakali Hotel

   Cell No. : +977 9802069824

    Email : bamboothakali@gmail.com