Mahfuz Ahmed
Sydney,NSW
Summary
Adept at kitchen organization and team management, I enhanced operational efficiency and culinary standards at The Mediterranean Sydney. My expertise in menu development and recipe creation, coupled with a knack for fostering a collaborative environment, significantly contributed to our team's success. My tenure at China Dolls showcased my ability to thrive under pressure, ensuring high-quality food presentation and adherence to food allergy protocols.
Overview
15
15
years of professional experience
Work History
Chef De Partie
CHP Rsl Club
11.2018 - Current
Chef De Partie
Commodore Hotel
04.2024 - 09.2024
Sous Chef
The Mediterranean Sydney
03.2013 - 03.2014
Chef De Partie
China Dolls
12.2009 - 03.2013
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor Of Commerce - Marketing
Federation University Australia
Ballarat, VIC04.2013
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Stock making
- Menu development
- Recipe creative
- Food Safety
- Food Preparation
- Kitchen leadership
- Staff Training
- Kitchen Management
- Safety Management
- Cost Control
- Customer Service
- Foodservice
- Recipes and menu planning
Timeline
Chef De Partie
Commodore Hotel
04.2024 - 09.2024
Chef De Partie
CHP Rsl Club
11.2018 - Current
Sous Chef
The Mediterranean Sydney
03.2013 - 03.2014
Chef De Partie
China Dolls
12.2009 - 03.2013
Bachelor Of Commerce - Marketing
Federation University Australia
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