Mahima Garg
Melbourne,VIC
Summary
Adept Chef with a proven track record at River Quay Fish, enhancing menu development and dish preparation through innovative techniques and efficient pantry restocking. Excelled in training teams, ensuring food safety, and reducing waste, significantly improving kitchen operations. Skilled in vegetarian cooking and time management, consistently delivering exceptional meal service.
Overview
3
3
years of professional experience
Work History
Chef
River Quay Fish
South Bank , QLD
06.2023 - Current
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Exercised portion control for items served, eliminating waste.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Trained new chefs on proper cooking techniques and menu items.
- Checked quality of raw materials before use.
- Planned menus, ordered supplies and managed kitchen staff.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Sandwich Artist
Pita Pit
Brisbane , QLD
06.2022 - Current
- Followed established procedures for handling money transactions accurately.
- Scrubbed and polished counters to remove debris and food.
- Communicated effectively with co-workers regarding customer needs and concerns.
- Organized inventory for efficient restocking of products.
- Maintained cleanliness of work area throughout shift.
- Verified orders and bagged items for easy transport.
Education
Diploma in Hospitality - Hospitality
Macallan College Pty Ltd
Brisbane, QLD07-2024
Certificate 4 - Commercial Cookery
AIBT
Brisbane, QLD10-2023
Certificate 3 - Commercial Cookery
AIBT
Brisbane 03-2023
Skills
- Pantry restocking
- Signature dish creation
- Dish preparation
- Menu development
- Schedule implementation
- Purchasing
- Cost control
- Meal service
- Time management
- Vegetarian cooking
- Knife use
- Waste control
- Food safety oversight
Languages
English
Professional
Hindi
Native/ Bilingual
Availability
Available 7 days.
References
References available upon request.
Timeline
Chef
River Quay Fish
06.2023 - Current
Sandwich Artist
Pita Pit
06.2022 - Current
Diploma in Hospitality - Hospitality
Macallan College Pty Ltd
Certificate 4 - Commercial Cookery
AIBT
Certificate 3 - Commercial Cookery
AIBT
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